Winter moussaka | yogatherapyworks
Switch out eggplant for soothing sweet butternut squash in this vegan moussaka recipe, a perfect winter warmer.
Ingredients
- 1 onion chopped
- 1 clove garlic crushed
- 1 bottle summer tomatoes / can chopped tomatoes in juice
- 1 can brown lentils drained and rinsed
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 tsp ground cumin
- 1 bay leaf
- 3 tsp liquid aminos (vegetable extract concentrate), or substitute with 1 tsp marmite
- Salt & black pepper to taste
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