Winter moussaka | yogatherapyworks

Winter moussaka | yogatherapyworks

yogatherapyworks.co.nz

Switch out eggplant for soothing sweet butternut squash in this vegan moussaka recipe, a perfect winter warmer.

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Ingredients

  • 1 onion chopped
  • 1 clove garlic crushed
  • 1 bottle summer tomatoes / can chopped tomatoes in juice
  • 1 can brown lentils drained and rinsed
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 bay leaf
  • 3 tsp liquid aminos (vegetable extract concentrate), or substitute with 1 tsp marmite
  • Salt & black pepper to taste

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