Rice Paper Dumplings: The Quick, Healthy Asian Wrap You'll Make on Repeat

Rice Paper Dumplings: The Quick, Healthy Asian Wrap You'll Make on Repeat

rosacuisine.com

These rice paper dumplings are a fresh, healthy, and incredibly satisfying dinner that comes together in under 30 minutes with no meat required. Crispy on the o

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Cooking tools:

  • Mixing bowl
  • Dish
  • Nonstick skillet
  • Whisk
  • Damp tea towel
  • Tongs
  • Colander
  • Saucepan
  • Stove
  • Kitchen timer
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Spatula
  • Airtight container
  • Refrigerator
  • Kitchen scale

Ingredients

  • 12 rice paper rounds, 22cm size works best
  • 3 1/2 oz vermicelli rice noodles, cooked and cooled
  • 1 1/2 cups shredded purple cabbage, finely shredded
  • 1 cup shredded carrots, julienned or grated
  • 1/2 cup edamame, shelled and thawed if frozen
  • 3 spring onions, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander, roughly chopped
  • 7 oz tofu, firm, pressed and cut into small cubes
  • 1 tbsp sesame oil, toasted
  • 2 tbsp soy sauce, low sodium
  • 1 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, freshly grated
  • 4 tbsp sweet chilli dipping sauce, to serve
  • 2 tbsp neutral cooking oil, for pan-frying

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