Tropical Pineapple Stuffing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 (16 oz.) loaf bread
• 1 (15 oz.) can pineapple chunks in own juice, drained
• 1 cup chopped celery
• 1 small onion, diced
• 1 (8 oz.) can water chestnuts, drained
• ½ cup slivered almonds, toasted
• ½ cup raisins
• 1½ teaspoon sage
• 1 teaspoon poultry seasoning
• ⅛ teaspoon pepper
• ¼ teaspoon salt
• 1½ teaspoon cinnamon
• 1½ to 2 cups chicken broth