Veggie Fritters with Soy Dipping Sauce | Savory
These crispy, takeout-style fritters are a great way to use up veggie odds and ends from the fridge. Serve with an easy, no-cook dipping sauce.
Ingredients
- 2 medium zucchini
- 1 large carrot
- 1 medium red bell pepper
- 2/3 cup flour
- 1/4 cup Parmesan cheese
- 3 tbsp chopped green onions
- 2 large eggs, beaten
- 3 tbsp canola oil, divided
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp red pepper flakes (optional)
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