Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1/4 cup olive oil
• 1 teaspoon fresh rosemary leaves, minced
• 3 cloves fresh garlic, minced
• 1 1/2 pounds Wild Caught Texas Shrimp
• kosher salt and freshly ground black pepper
• 2 teaspoons sherry vinegar
• 12 ounces andouille sausage
• 1 tablespoon olive oil
• 1/2 cup yellow onions, minced
• 1/2 cup celery, minced
• 1 cup Texmati long grain white rice
• 1 3/4 cup chicken stock, boiling
• 1/4 teaspoon thyme leaves
• 1 bay leaf
• 2 small oranges
• 1/4 cup pecan halves, toasted
• 1/4 cup sun dried cranberries
• 1 pinch cayenne pepper