Veal campagnola with sauted potatoes recipe
Delicious veal campagnola with sautéed potatoes, tomatoes, and mozzarella. Quick and easy dinner recipe. Serves 4.
Ingredients
- 1/2 cup plain flour
- 1 tablespoon ground paprika
- 4 veal steaks, pounded
- 30 gram butter
- 1 tablespoon olive oil
- 2 large ripe tomatoes, sliced
- 375 gram jar passata sauce
- 125 gram sliced mozzarella
- basil leaves, saut‚ed potatoes
- salad or vegetables, to serve
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