Classic Veal Saltimbocca with Mashed Potatoes | Italian Delicacy

Ingredients

• 400 g lean veal
• 100 g prosciutto crudo, thinly sliced
• 1 bunch sage
• 30 g tipo 00 flour
• 100 ml white wine
• 20 g extra virgin olive oil
• 30 g butter
• Salt and pepper
• 600 g potatoes
• 200 ml milk
• 80 g butter
• 80 g Parmigiano Reggiano, grated