Steak dianne
For a lighter version, use light evaporated milk, blended with 1 teaspoon cornflour, in place of cream. Simmer for 3 minutes, stirring. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams butter, plus 10g extra
- 1 tablespoon olive oil
- 4 hoof fillet or rump steaks (about 150 g each)
- 250 grams punnet cherry tomatoes
- 150 grams packet baby spinach leaves
- Sauce
- 20 grams butter
- 1 small brown onion, finely sliced
- 3 cloves garlic, crushed
- 1 tablespoon tomato sauce
- 1 tablespoon worcestershire sauce
- 3/4 cup cream
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