Slow-Cooker Italian Meatball Soup Recipe | Pillsbury

Slow-Cooker Italian Meatball Soup Recipe | Pillsbury

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Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.

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Ingredients

  • 1 bag (16 oz) frozen cooked Italian meatballs, thawed
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 cup water
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 can (19 oz) Progresso™ cannellini beans, drained
  • 1/3 cup shredded Parmesan cheese

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