Beetroot Tart With Whipped Feta
Set the festive tone with this light, bright and tasty tart. The moreish golden base is packed with nice-for-you stuff.
Keywords
- donna hay
- recipes
- cooking
- christmas
- christmas feasts and treats
- disney+
- disney plus
- donna hay christmas
- tv show
- cooking show
- beetroot tart
- entertaining recipes
- simple recipes
- simple christmas recipes
- simple entertaining
- starters
- easy starters
- easy recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mandoline
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pitcher
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 bunches baby beetroot (about 8 beetroots), scrubbed and thinly sliced using a mandoline, small leaves reserved
- 50g baby beetroot leaves
- red-veined sorrel, to serve
- 1 cup (90g) rolled oats
- ¼ cup (50g) white chia seeds
- ½ teaspoon fine table salt
- 1 cup (120g) wholemeal (whole-wheat) spelt flour
- ½ cup (60g) almond meal (ground almonds)
- ⅓ cup (80ml) light-flavoured extra virgin olive oil
- 2 tablespoons water
- 1 egg
- 150g soft feta
- ⅓ cup (80g) sour cream
- ¼ teaspoon Dijon mustard
- 1 tablespoon light-flavoured extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon finely grated orange rind
- sea salt
- cracked black pepper
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