Bignè di San Giuseppe recipe | Gourmet Traveller
Bignè di San Giuseppe are Italian cream-filled pastries, crispy on the outside and soft inside. A delicious recipe perfect for celebrating traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 100 gm butter, coarsely chopped
- 150 gm plain flour (1 cup)
- 4 eggs, at room temperature
- 20 gm roasted flaked almonds, to serve (¼ cup)
- To serve: pure icing sugar
- Crema pasticcera
- 6 egg yolks
- 150 gm caster sugar
- 40 gm plain flour
- 750 ml milk (3 cups)
- Scraped seeds of 1 vanilla bean
- Finely grated rind of ½ lemon
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