Bigné (Italian profiteroles) – Food & Home Magazine
Bigné (Italian profiteroles) is definitely a crowd-pleasing dessert. It takes a little effort, but the smiles on the faces of your loved ones are worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Pastry</h3>
- 500ml (2 cups) water
- 100g butter
- 30ml (2 tbsp) sugar
- 240g (2 cups) cake flour
- 6 large eggs
- zest of 1 lemon
- <h3>Filling</h3>
- 4 large egg yolks
- 80ml sugar
- 80ml cake flour
- 800ml milk
- zest of 1 lemon peel
- <h3>Topping</h3>
- 200g dark chocolate, chopped
- 125ml (½ cup) fresh cream
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