Beef goulash Recipe | Samsung Food App
A hearty stew that's perfect for cold winter nights
Ingredients
- 250g lean braising steak, cubed
- 250g new potatoes
- 2 tsp seasoned wholemeal flour
- 1 tsp oil
- 1 onion, chopped
- half red pepper, chopped
- 1 clove garlic, crushed
- 1 tsp paprika
- 1 x 200g can chopped tomatoes
- 1 tbsp tomato puree
- 150ml (quarter pint) reduced salt beef stock
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