Baked cuttlefish with potatoes Recipe | Food From Portugal
The family lunches are always memorable, as well as the food that brings them together, try to prepare these baked cuttlefish with potatoes…
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 2 medium onions
- 200 ml (about 1 cup) olive oil
- 1 bay leaf
- 5 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- 1.2 kg (2 2/3 pounds) small potatoes
- Salt (to taste)
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