Cuttlefish with Rice Recipe
Cuttlefish with rice cooked in a delicious and creamy tomato sauce seasoned with very traditional Portuguese ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 200 grams (1 cup) long-grain rice
- 3 cloves of garlic
- 1 large onion
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon pepper
- Coriander (to taste)
- 1 bay leaf
- 500 ml (about 2 cups) water
- 2 teaspoons salt
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