Tenderloin Crostini
www.performancefoodservice.com
Beef tenderloin, caramelized onions, and Fresno peppers on top of a French baguette and topped with Dijon horseradish sauce makes for a delicious appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 lb Dominion® Beef, Tenderloin
- 1 Heritage Ovens® Bread, Baguette(s), Artisan French
- 1 cup Ken's® Dijon Horseradish Sauce
- 2 Peak Fresh Produce® Onion(s), Yellow, chopped
- 3 pepper(s), fresno
- 3 tbsp Roma® Oil, Olive
- - salt and pepper, to taste
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