Savory Beef Tenderloin Crostini with Parmesan Cream Sauce Recipe
Elegant beef tenderloin crostini topped with silky parmesan cream sauce delights any gathering. Come discover a simple yet sophisticated appetizer that sparks joy at first bite!
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Cooking tools:
- Pastry brush
- Grater
- Baking sheet
- Oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Whisk
- Serving platter
Ingredients
- 1 lbs (454 g) beef tenderloin, thinly sliced
- 1 baguette, sliced and toasted
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsps (30 ml) olive oil
- 1 tbsp (15 ml) butter
- 1 tbsp (15 ml) fresh thyme leaves
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
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