Grilled Tenderloin Crostini with Béarnaise Sauce and Herbs (Quick & Easy 28-Min Recipe) - Recipe By
Juicy grilled tenderloin paired with crisp baguette and creamy Béarnaise, finished with fresh herbs.
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Ingredients
- 1 baguette, sliced into approximately 1/2-inch pieces
- 1 pound beef tenderloin, trimmed
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, for brushing
- 1/2 cup Béarnaise sauce
- Fresh herbs, finely chopped, for garnish
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