Tenderloin Crostini With Onion Confit And Dijon Horseradish Sauce - Ginsberg's Foods
• 1 Baguette • 3 Tbsp Extra-virgin olive oil • 2 large Yellow onions, chopped • 1 lb Tenderloin|Salt and pepper, to taste • 3 ea Fresno peppers • 8 fl oz Ken's® Dijon Horseradish Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ginsbergs.com.
Ingredients
- 1 Baguette
- 3 Tbsp Extra-virgin olive oil
- 2 large Yellow onions, chopped
- 1 lb Tenderloin|Salt and pepper, to taste
- 3 ea Fresno peppers
- 8 fl oz Ken’s® Dijon Horseradish Sauce
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