The Correct Way to Reverse Sear a Steak | MeatEater Cook
The ideal steak is tender, juicy, and flavorful. The reverse sear method allows you to achieve that perfection every single time. The process is simple: All you do is cook gently over indirect heat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- Venison steaks
- Steak rub
- Cooking oil
- Herbs and butter (optional)
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