Vegan Meatballs with Salsa Verde Recipe

Ingredients

• 2 cups “beef” crumbles or textured vegetable protein
• 1 cup bread crumbs
• ¼ cup dairy-free milk
• ½ cup onion (finely diced)
• 1 tablespoon fresh mint (minced)
• ½ cup cilantro (chopped)
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 vegetable bouillon cubes
• 1 ½-2 cups vital wheat gluten or finely ground oats
• 1 can tomatillos (drained)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 in chipotle peppersadobo
• 1 bunch of cilantro