Canadian Butterscotch pie
Warm, easy-to-make Canadian Butterscotch Pie with flaky crust and silky butterscotch filling—perfect for satisfying sweet cravings on chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cooling rack
Ingredients
- 3/4 cup light brown sugar
- 1/3 cup flour
- 1 teaspoon salt
- 2 cups milk
- 3 egg yolks , beaten
- 1 teaspoon vanilla
- 3 tablespoons butter
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