Butterscotch Pie 6 | Just A Pinch Recipes
I first had this pie down in Maritimes in Canada,it soon became a family favorite back here in Saskatchewan,satiny creamy & good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 prebaked pastry pie shell
- ## BUTTERSCOTCH FILLING
- 3/4 cup(s) brown sugar, firmly packed
- 5 tablespoon(s) all-purpose flour
- 2 cup(s) milk
- 1 teaspoon(s) vanilla extract
- 1 tablespoon(s) butter
- 2 egg yolks, reserve whites
- ## FLUFFY MERINGUE
- 2 tablespoon(s) corn starch
- 3/4 cup(s) water
- 6 tablespoon(s) sugar
- 4 egg whites whipped
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