Butterscotch Pie Recipe Golden Bliss in Every Bite
Want the ultimate butterscotch pie recipe This homemade version is rich creamy and totally addictive Learn how to blind bake your crust for pie perfection Get…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Parchment paper
- Pie weights
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Pastry brush
- Cooling rack
- Chef's knife
- Spoon
- Fork
- Plastic wrap
- Refrigerator
- Kitchen scale
- Fine-mesh sieve
- Spatula
- Pastry cutter
- Baking sheet
- Kitchen towel
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (3g) granulated sugar
- 1/4 teaspoon (1.5g) salt
- 1/2 cup (113g) unsalted butter, very cold and cubed
- 1/4 cup (60ml) ice water, plus more if needed
- 1 large egg, lightly beaten, for egg wash (optional)
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) packed light brown sugar
- 3 tablespoons (24g) all-purpose flour
- 2 1/2 cups (600ml) whole milk
- 1 teaspoon (5ml) vanilla extract
- 2 large egg yolks
- 1 cup (240ml) heavy cream
- 2 tablespoons (30g) confectioners' sugar
- 1/2 teaspoon (2.5ml) vanilla extract
- Butterscotch chips, for garnish (optional)
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