Pizza with lumpfish roe, burrata and wild garlic - United Kingdom
Indulge in a unique pizza topped with delicate lumpfish roe, creamy burrata, and wild garlic—crispy and infused with lemon zest. Perfect when lumpfish roe is in season!
Ingredients
- 200 g of lumpfish roe
- 2 burrata, torn into small pieces
- A bundle of wild garlic, cut into thin strips
- 1 lemon
- Salt and pepper
- Olive oil
- 900 g of organic wheat flour
- 100 g of semolina flour
- 750 g of water
- 10 g of yeast
- 20 g of salt
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