Duck Ragu Stuffed Courgettes Recipe · Gressingham

Name: Duck Ragu Stuffed Courgettes Recipe · Gressingham
Ingredients: 1 large whole Gressingham duck; 2 large tablespoons of smoked maldon sea salt flakes; 4 or 5 twigs of thyme or lemon thyme if you can get it; 1 large carrot - roughly chopped; 2 large onions – finely chopped; 1 large fennel bulb – finely chopped; 1 large carrot – finely chopped; 4 large courgettes – sliced lengthways with the middle scooped out; 2 x 400g tins chopped tomatoes; a selection of fresh herbs – I used 1 twig of rosemary , 2 twigs of thyme and a bunch of oregano; 150ml of raspberry cidre – Stella Artois make a good one; 150ml good quality vegetable stock; olive oil and butter; 100g strong cheddar cheese – grated

www.gressinghamduck.co.uk

A simple and delicious recipe Gressingham Duck ragu stuffed courgettes from guest blogger, Dominic Franks.

View full recipe on www.gressinghamduck.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.

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Ingredients

1 large whole Gressingham duck
2 large tablespoons of smoked maldon sea salt flakes
4 or 5 twigs of thyme or lemon thyme if you can get it
1 large carrot - roughly chopped
2 large onions – finely chopped
1 large fennel bulb – finely chopped
1 large carrot – finely chopped
4 large courgettes – sliced lengthways with the middle scooped out
2 x 400g tins chopped tomatoes
a selection of fresh herbs – I used 1 twig of rosemary , 2 twigs of thyme and a bunch of oregano
150ml of raspberry cidre – Stella Artois make a good one
150ml good quality vegetable stock
olive oil and butter
100g strong cheddar cheese – grated