Relleno de pavo or turkey stuffing recipe

Ingredients

• 6 tbsp. butter (~ 3 oz)
• 1 white onion (diced – about 2 cups)
• 4 garlic cloves (crushed)
• 1 tsp. ground achiote
• 1 tsp. ground cumin
• 1 lb. ground beef
• 10 oz. chorizo
• 6 oz. bacon (diced)
• 1 apple (peeled, cored and diced)
• 1 cup raisins or chopped assortment of dried fruit (cherries, prunes, apricots, etc)
• 1 cup sliced olives
• ½ cup chopped walnuts
• 3-4 fresh herb sprigs (thyme, oregano, parsley, etc)
• 1 tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• 1 cup sweet wine – can use moscatel (gewürztraminer, port)
• 2 cups bread crumbs (plus additional for topping)
• 2 eggs (lightly beaten)
• 2 cups white wine or chicken broth
• Salt and pepper to taste