October 2021
Today I wanted some scones since the air was feeling very much like fall. I did a search for the recipes that I had flagged to try some time for scones.
Ingredients
- 8 ounces ( 224g ) full-fat block cream cheese , softened to room temperature
- 1/2 cup ( 115g ) unsalted butter , softened to room temperature
- 3 cups ( 360g ) confectioners’ sugar , plus an extra 1/4 cup if needed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
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