Salmon and Dill Pasta Sauce | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 2 1/2 cups (625 mL) Milk
• 1/2 cup (125 mL) 35 % cream or Milk
• 2 tbsp (10 mL) prepared mustard (preferably Russian)
• 2 tbsp (30 mL) chopped fresh dill or 1/2 tsp (2 mL) dried dill
• 3 green onions chopped
• 1 tbsp (15 mL) fresh lemon juice
• 1/2 cup (125 mL) frozen peas
• 2 cans (7 1/2 oz/213 g) salmon drained and crumbled
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper