Mini caprese salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
Ingredients
- 1 lemon, juiced
- 1 small clove garlic, grated or minced
- 40g basil leaves, about 20 leaves, plus a few for garnish
- 75ml extra-virgin olive oil
- 400g cherry tomatoes, multi colored if available, halved
- 120g bocconcini cheese
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