Five-Minute Chef–Simple Caprese Salad
Need something quick and delicious for dinner? This simple caprese salad takes five minutes to prepare. Serve it with some rustic bread and a glass of peach ice
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
- Pepper mill
Ingredients
- 2-3 large vine-ripened tomatoes, sliced (I bought mine at the farmer’s market)
- Fresh basil, chopped
- Fresh mozzarella, sliced
- Balsamic vinegar
- Olive oil
- Freshly ground black pepper
- Salt
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