Corn Cakes with Eggs Scrambled with Onions and Cabrales
This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas.
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Ingredients
- Salt
- 2 cups yellow corn flour
- 1⁄2 cup flour
- 1⁄4 cup extra-virgin olive oil
- 2 yellow onions, thinly sliced
- Vegetable oil
- 1⁄4 cup heavy cream
- 1⁄2 oz. (about 4 tsp.) cabrales or other strong blue cheese
- 4 eggs, lightly beaten
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