Corn Cakes – Recipes for Club + Resort Chef
Corn Cakes Recipe courtesy of Drew Tait, Executive Chef, The Forest Country Club (Fort Myers, Fla.) Ingredients - eggs - 3 ea. - baking powder - 1.5 tsps.
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Ingredients
- eggs
- baking powder
- sugar
- salt
- black pepper
- all-purpose flour
- Monterey cheddar jack cheese
- fresh corn
- bacon
- jalapeño
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