Easy Jalapeño Cornbread Recipe | LorAnn Oils
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Ingredients
- 2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix
- 2/3 cup milk
- 2 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1-2 teaspoons LorAnn Super-Strength Jalapeño Flavor
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