Beef Chilli & Mature Cheddar Toasty | Florette Salad | Crafted by Nature, Perfected by Florette
Rustle up a super-quick lunch with this recipe for beef chilli & cheddar toasty served with sour cream, salsa, and lime avocado.
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Cooking tools:
- Panini press
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 120g tinned beef chilli
- 30g mature cheddar cheese
- 2 slices thick sliced bread
- 20g butter
- 30g sour cream
- 30g tomato salsa, as mild or hot as you please!
- ¼ avocado
- 10ml lime juice
- ¼ bag of Florette Mixed Leaf Salad
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