Sourdough Mac 'n' Cheese Melt | Florette Salad | Crafted by Nature, Perfected by Florette

Sourdough Mac 'n' Cheese Melt | Florette Salad | Crafted by Nature, Perfected by Florette

florettesalad.co.uk

Looking for a snack or something different for lunch? Try this recipe for Mac 'n' Cheese toastie's with a crispy salad.

View full recipe on florettesalad.co.uk

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Cooking tools:

  • Kitchen scale
  • Whisk
  • Grater
  • Colander
  • Saucepan
  • Toaster
  • Nonstick skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate
  • Stove

Ingredients

  • 1 bag of Florette Crispy salad
  • 4 slices of bread, (we’ve used pre-sliced Tigerbread)
  • 70g dried macaroni pasta
  • 70g grated mixed mozzarella and cheddar cheese (or your preferred cheese!)
  • 170ml milk
  • 4 rashers of cooked streaky bacon, finely chopped
  • Salted butter
  • 1 tbsp flour
  • ½ tsp mustard powder
  • ½ tsp nutmeg powder or freshly grated nutmeg
  • Salt
  • pepper

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