Chilled Cheddar and Frisée Salad | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 oz aged white cheddar
- 1 tbsp Dijon mustard
- 3 tbsp lemon juice
- 3 tbsp olive oil
- salt
- 1 large head frisée
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