Goat's Cheese Toasts Recipe | Florette Salad | Crafted by Nature, Perfected by Florette
Another delicious recipe from Florette: a lunch of goat’s cheese on toast topped with toasted hazelnuts and chopped bacon.
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Ingredients
- 1 bag of Florette Baby Leaf salad
- ½ red onion, finely chopped
- 4 sprigs tarragon, finely chopped
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- Salt
- pepper
- 1 tbsp vegetable oil
- 2 rashers streaky bacon, diced
- 2 slices sourdough bread
- 4 goats cheese slices
- 25g toasted hazelnuts, chopped
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