Crustless Vegan Quiche - Laura's Vegan Table

Name: Crustless Vegan Quiche - Laura's Vegan Table
Ingredients: 1 tablespoon olive oil; 2 medium potatoes, scrubbed and diced (I left the skin on); 1 medium zucchini, scrubbed and diced; small bunch of asparagus, washed and cut into smaller pieces, trimming off the ends; 4 cloves garlic, peeled and minced; salt and pepper to taste; 1 16 ounce package of firm or extra firm tofu, drained; 1/2 cup unsweetened plant based milk; 2 heaping teaspoons arrowroot powder or cornstarch; 3 tablespoons nutritional yeast; 1 tablespoon dijon mustard; 1/2 teaspoon kala namak black salt, fine ground; 1/2 teaspoon garlic powder; 1/8 teaspoon turmeric; melted coconut oil (or other oil) for greasing quiche or pie dish, or springform pan

laurasvegantable.com

After trying another quiche recipe using garbanzo bean flour and it being a little too dry, I tried out this other version using tofu. It was so delicious and t

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Ingredients

1 tablespoon olive oil
2 medium potatoes, scrubbed and diced (I left the skin on)
1 medium zucchini, scrubbed and diced
small bunch of asparagus, washed and cut into smaller pieces, trimming off the ends
4 cloves garlic, peeled and minced
salt and pepper to taste
1 16 ounce package of firm or extra firm tofu, drained
1/2 cup unsweetened plant based milk
2 heaping teaspoons arrowroot powder or cornstarch
3 tablespoons nutritional yeast
1 tablespoon dijon mustard
1/2 teaspoon kala namak black salt, fine ground
1/2 teaspoon garlic powder
1/8 teaspoon turmeric
melted coconut oil (or other oil) for greasing quiche or pie dish, or springform pan