Savory Autumn Cabbage Bacon Strudel
Flaky homemade strudel packed with cabbage and crispy bacon 🥓 Perfect for lunchboxes or snacks. Try this cozy recipe and bake up something delicious today!
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 100 milliliters Water
- 5 grams Salt
- 1 piece Yellow Onion
- 100 milliliters Fresh Whole Milk (3.5% Fat)
- 12 grams Dried Yeast
- 250 grams English Bacon
- 400 grams All-purpose wheat flour
- 300 grams Sauerkraut in Brine
- 1 piece Egg White
- 5 grams Caraway Seeds
- 30 grams Vegetable Fat, Butter Flavor
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