Savoy cabbage and meatloaf strudel
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Cloth
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 tbsp pumpkin seeds
- 250 g ricotta
- 1 eggs
- 2 tbsp butter
- 700 g savoy cabbage
- 200 g meatloaf
- olive oil
- 1 parcel strudel pastry
- 1 tsp salt
- a little pepper
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