Recipe Potato Gnocchi with Meat Ragù
Potato Gnocchi with Meat Ragù is a traditional Italian first course that’s easy to prepare, perfect for a family lunch or dinner with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Pot
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Colander
- Mixing glass
Ingredients
- 500 gams of Gnocchi
- 500 gams of Ground Pork
- 500 gams of Whole Tomatoes
- 150 milliliters of Dry White Whine
- 1 Onion
- 1 tablespoon of Tomato Paste
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
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