Potato Gnocchi with Brown Butter–Sage Sauce for Two
Making gnocchi from scratch is a labor of love that is well worth the time, whether it's for a special occasion or you simply want to make this restaurant favorite as a weekend project.
Keywords
- Potatoes
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato ricer
- Food mill
- Kitchen scale
- Microwave
- Oven
- Stove
- Paring knife
- Kitchen towel
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Skillet
- Pot
- Slotted spoon
- Measuring cup
- Measuring spoon
- Skewer
Ingredients
- 2 pounds russet potatoes, unpeeled
- 1 large egg, lightly beaten
- ¾ cup plus 1 tablespoon (4 ounces/113 grams) all-purpose flour
- Salt
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1 small shallot, minced
- 1 teaspoon minced fresh sage
- 1½ teaspoons lemon juice
- ¼ teaspoon salt
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