Florentine Crepe Cups - Master recipes

Ingredients

• 2/3 cup all-purpose flour -
• 1/2 teaspoon salt -
• 3 large eggs -
• 1 cup whole milk -
• Filling: -
• 1-1/2 cups shredded cheddar cheese -
• 3 tablespoons all-purpose flour -
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
• 1 can (4 ounces) mushroom stems and pieces, drained -
• 2/3 cup mayonnaise -
• 3 large eggs, lightly beaten -
• 6 bacon strips, cooked and crumbled -
• Pepper to taste -