Florentine Crepe Cups - Master recipes

Name: Florentine Crepe Cups - Master recipes
Ingredients: 2/3 cup all-purpose flour -; 1/2 teaspoon salt -; 3 large eggs -; 1 cup whole milk -; Filling: -; 1-1/2 cups shredded cheddar cheese -; 3 tablespoons all-purpose flour -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 can (4 ounces) mushroom stems and pieces, drained -; 2/3 cup mayonnaise -; 3 large eggs, lightly beaten -; 6 bacon strips, cooked and crumbled -; Pepper to taste -

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In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. Cook for 1-2...

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