Bavette steak with caramelised shallots - The Field
The classic cut for "steak frites" this steak recipe is quick and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 4 x 200g (7oz) slices of bavette
- 4 tbsp red wine vinegar
- 1 sprig rosemary
- 1 tsp sea salt
- 1 tsp black pepper
- 50g (2oz) butter
- 2 tbsp vegetable oil
- 4 banana shallots
- 2 tbsp wholegrain mustard
- 4 tbsp mayo
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