Bavette Steak Recipe | olivemagazine
This easy dish of chargrilled steak, quick homemade pesto and fried broccoli is a real treat and will be on the table in 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600g bavette steak
- 3 garlic cloves grated
- 250g wild rocket
- 150ml extra-virgin olive oil plus 2 tsp and extra to drizzle
- 1 lemon juice and zest, plus 1 tbsp lemon juice
- 30g parmesan grated
- 30g toasted pine nuts
- 20g basil
- 200g cime di rapa or long-stemmed broccoli
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