Rustic Tuscan Turkey, Kale and Bean Dinner | Canadian Turkey

Ingredients

• 1 boneless turkey breast, 1.5 – 2 lbs
• Salt and pepper to taste
• 1 tsp olive oil
• 1 cup diced onions
• 3-5 cloves garlic, crushed
• ¼ cup white wine
• ½ cup tomato purée 1 tsp sweet paprika
• ½ tsp cayenne
• 1 tsp each ground rosemary, ground oregano, ground basil
• 1 can white beans (540 ml), drained
• 1 bunch kale, stems removed and chopped
• 4-6 large slices rustic bread