LIME AND COCONUT DAL - SERVES 2
AS YOU KNOW I AM A REAL FAN OF ‘ONE POT WONDERS’, AND THIS RECIPE BY RUKMINI LYER (@missminfer) IS EXACTLY THAT – IT'S FULL OF FLAVOURS, IT’S COLOUR IS STUNNING, IT IS INCREDIBLY DELICIOUS...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finooliveoil.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Roasting pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 140G RED LENTILS
- 1SCANT TSP GROUND TUMERIC
- 400ML COCONUT MILK
- 90G FRESH COCONUT PIECES
- 200ML BOILING WATER
- 1 CLOVE GARLIC
- 1 ONION THINLY SLICED
- 1 TSP GROUND CUMIN
- 1 TBSP OIL
- 3-4 BIG HANDFULS BABY LEAF SPINACH
- 2 LIMES, JUICE AND ZEST
- SEA SALT FLAKES TO TASTE
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