Beef Tenderloin with Sun-Dried Tomato Herb Butter | Easy Home Meals & Chef Billy Parisi

Ingredients

• 2 sticks softened unsalted Land O’ Lakes butter + 4 teaspoons
• 2 finely minced cloves of garlic
• ½ peeled small diced shallot
• 1/3 cup minced sun-dried tomatoes
• 1/3 cup finely minced parsley
• 1 tablespoon finely minced rosemary
• 2 teaspoons sea salt
• ½ teaspoon black pepper + more to taste
• 2 tablespoons olive oil
• 2 8- ounce filet mignons or 1 16-ounce filet